Rob Walters's BrewBlog > Current > Orange Pale Ale v3 [American Pale Ale]

Orange Pale Ale v3

Specifics

Style:

American Pale Ale — BJCP Style Information

Category:	American Ale
Number:	10A

Refreshing and hoppy, yet with sufficient supporting malt.

Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale.

Brew Date:

March 10, 2012

Yield:

12 gallons

Color (SRM/EBC):

6.2/12.2

Bitterness:

37.8 IBU (Rager)

Conditioning:

Keg

Batch No:	37
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

21.00 pounds

British Maris Otter Pale Malt

Color (L):	3 °L
Info/Use:	Premium base malt for any beer. Good for pale ales.

80.8% of grist

2.50 pounds

Crystal Malt 10L

Color (L):	10 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

9.6% of grist

2.50 pounds

German Vienna Malt

Color (L):	3 °L
Info/Use:	Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.

9.6% of grist

26.00 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	12 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	14 gallons	12 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	26 pounds
Grain Absorbtion:	5.5 gallons
Total Water Needed:	20.5 gallons	14 gallons (runoff) + 5.5 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	8.6 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	11.9 gallons	20.5 gallons (total water) – 8.6 gallons (mash water)

)

100% of grist

Miscellaneous Ingredients (Non-Fermentable)

1.2 tsp

Yeast Nutrient @ 15 minutes

2.4 tbsp

Irish Moss @ 15 minutes

4.8 oz

Sweet Orange Peel @ 10 minutes

2 oz

Coriander Seed @ 10 minutes

Hops

2.25 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

6.00% Leaf @ 60 minutes
Type: Bittering
Use: First Wort

13.5 AAUs

1.25 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

6.00% Leaf @ 20 minutes
Type: Bittering
Use: Boil

7.5 AAUs

2.25 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

6.00% Leaf @ 10 minutes
Type: Bittering
Use: Boil

13.5 AAUs

2.50 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

6.00% Leaf @ 5 minutes
Type: Bittering and Aroma
Use: Boil

15 AAUs

3.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

5.50% Leaf @ 1 minutes
Type: Aroma
Use: Boil

16.5 AAUs

4.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

5.50% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop

16.5 AAUs

15.25 ounces

Total Hop Weight

88 AAUs

Yeast

Name:	Safale English Ale
Manufacturer:	Fermentis
Product ID:	S-04
Type:	Ale
Flocculation:	Medium
Attenuation:	73%
Alcohol Tolerance:	Medium
Temperature Range:	64–70°F
Amount:	24 gr

Procedure

Single infusion mash at 154F for 60 minutes. Grind coriander and steep in warm water or wort (I just pulled a couple cups out of the boil into a Pyrex measuring cup) for a few minutes before dumping into the boil.

Single infusion mash at 154F for 60 minutes.

Grind coriander and steep in warm water or wort (I just pulled a couple cups out of the boil into a Pyrex measuring cup) for a few minutes before dumping into the boil.

Fermentation

Primary:	14 days @ 65° F
Secondary:	7 days @ 68° F
Age:	28 days @ 52° F

Tasting Reviews

	2 Reviews		Submit a Review		Refresh Page

2 Reviews

Submit a Review

Refresh Page

	45-50 = Outstanding		30-37 = Very Good		14-20 = Fair
	38-44 = Excellent		21-29 = Good		00-13 = Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

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